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ICR completes 25000 audits in Jan. 2012 since its inception in India ICR awards receives a huge response from SME of different sectors at different places in the country ICR is soon planning to become associate member and get registered with AIMA, CII, FICCI & D&B, NABCB Hot Brand from ICR becomes fastest growing SME award in its category Referral scheme of ICR is big hit among its existing customers ICR donates 1% of the Certification fees of every client to provide education to poor children

Agriculture

agriculture
Agriculture is the production of food, feed and other goods by the systematic growing, harvesting and cultivation of plants, animals and other life farms. Agriculture, including fisheries, forestry, and related industries, continues to play an important role in the economy of any country and contributes substantially to livelihoods and employment in most. Improving productivity in agriculture and related industries is critical for the national development.

Increasing globalization and liberalization of trade in agricultural products and global consumers' preference for safe and environment-friendly food products have become vital. This necessitates improving productivity and meeting the requirements of consumers in major markets for product quality and food safety, including the use of production techniques that satisfy total consumer needs.
The following are ICR services for Agriculture Sector

Quality Management System
The ISO9001certification aims at providing a global standard that spells out quality and trust. It is a quality management system standard and is applicable to all type of organizations.

Environment Management System
A system compliant to ISO14001 is a management system dedicated to manage the environmental issues of an organization.

Food Safety Management System
Food safety Management System is a risk management tool specifically designed for the food industry in order to assure food safety. It specifies requirements for food safety, where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of consumption.

Occupational Health & Safety Management System
OHSAS18001 is a globally recognized standard for occupational health and safety management system and defines the health and labor protection system of an organization. An OHSAS18001 certification establishes an organization's commitment to provide a safe working environment to protect employees & other concerns.

Hazard Analysis & Critical Control Points
HACCP is a scientific approach to identify hazard in a food system and apply the result in eliminating or controlling them to ensure that the food is safe for the customers.