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ICR completes 25000 audits in Jan. 2012 since its inception in India ICR awards receives a huge response from SME of different sectors at different places in the country ICR is soon planning to become associate member and get registered with AIMA, CII, FICCI & D&B, NABCB Hot Brand from ICR becomes fastest growing SME award in its category Referral scheme of ICR is big hit among its existing customers ICR donates 1% of the Certification fees of every client to provide education to poor children

HACCP

Hazard Analysis & Critical Control Points (HACCP) is a scientific approach to identify hazard in a food system and apply the result in eliminating or controlling them to ensure that the food is safe for the customers. The principles of HACCP are internationally recognized and aim to focus organization on the process & production steps and conditions critical to food safety in pICRuit of consumer/user protection.

ICR certification schemes combines ISO9000 with HACCP and certify as ISO9001/HACCP. This scheme is in accordance with the principles of Codex Alimentarius in association with ISO9000 series standards.