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ICR completes 25000 audits in Jan. 2012 since its inception in India ICR awards receives a huge response from SME of different sectors at different places in the country ICR is soon planning to become associate member and get registered with AIMA, CII, FICCI & D&B, NABCB Hot Brand from ICR becomes fastest growing SME award in its category Referral scheme of ICR is big hit among its existing customers ICR donates 1% of the Certification fees of every client to provide education to poor children

Hotel, Restaurant & leisure Services

Hotel, Restaurant & leisure Services
This sector accounts for service occupations and is by far the largest occupational group, accounting for two-thirds of the industry's employment. Service coupled with effective system and control is the essence of this industry.

Management Systems and trainings in this industry shall account for Good Manufacturing Practices, good hygiene and safety throughout the organization and reliable and efficient services to the customers.
The following are ICR services for Hotel, Restaurant & leisure Services Sector

Quality Management System
The ISO9001certification aims at providing a global standard that spells out quality and trust. It is a quality management system standard and is applicable to all type of organizations.

Environment Management System
A system compliant to ISO14001 is a management system dedicated to manage the environmental issues of an organization.

Food Safety Management System
Food safety Management System is a risk management tool specifically designed for the food industry in order to assure food safety. It specifies requirements for food safety, where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of consumption.

Information Security Management System
A certified Information Security Management System compliant to International Standard demonstrates that information is suitably protected. ISO has developed ISO27001 standard in order to overcome the information security shortcomings in organizations.

Occupational Health & Safety Management System
OHSAS18001 is a globally recognized standard for occupational health and safety management system and defines the health and labor protection system of an organization. An OHSAS18001 certification establishes an organization's commitment to provide a safe working environment to protect employees & other concerns.

Hazard Analysis & Critical Control Points
HACCP is a scientific approach to identify hazard in a food system and apply the result in eliminating or controlling them to ensure that the food is safe for the customers.